My family grew up with a strict rule in regards to food. Food was good, but it could always be better if there was butter on it.
That being said, my love of dairy has been nourished since a young age and as much as I have tried to fight it, I must confess… I am a dairy addict. This post is dedicated to the dairy lover in all of us and for the kid in you that wants to turn your kitchen into a 5th grade science class. Get your glass jars out, clear off a windowsill and get ready for butter and creme fraiche making!
Things you will need
– 1 mason jar
– Cold Water
– Salt or flavorings for your butter
– 2 Tablespoons sour cream or yogurt (with active cultures)
FOR CREME FRAICHE
I hope you enjoy making these as much as I did. Feel free to comment and share how you used your homemade dairy products!